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The particularities of our Matcha Ceremony:
Harvesting and production are 100 % manual, which allows you to get a matcha without bitterness.
In the spring, in Nishio (Japan 🇯🇵), our farmers harvested the youngest leaves in their tea trees. They were able to really choose the leaves richest in antioxidants, those that do not contain bitterness. The leaves were then steamed for a few seconds to freeze their properties.
Later, to avoid any bitterness and keep only the tender heart of each leaf, the most rich part in benefits, the main ribs of the leaves were, by hand, carefully removed. This goldsmith's work makes this matcha a product with incomparable quality.
Finally, after being carefully dried, the leaves were ground between two granite grinding wheels, to finally obtain a 100 % natural powder, very rich in flavors, and without any bitterness.
This matcha is a powerful green powder and the authentic flavor of the heights of Japan.
🌱 Zero chemical product:
All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.
Coming from the tea ribs and stems, parts of the plant that contains very little caffeine, this powdered hojicha can be drunk at any time, and even be consumed by children and people with a fragile stomach.
This hojicha is therefore a very good alternative for coffee lovers wishing to reduce their consumption of caffeine.
🌱 Many virtues:
Thanks to its natural calming l-theanine, the hojicha relaxes, reduces stress and anxiety. Its vitamin C fights against the impurities of the skin and preserves the elasticity of it. In addition, Hojicha is rich in polyphenols, strong antioxidants known to strengthen the immune system, or even decrease the risk of obstruction of the arteries.
Among these polyphenols, we find catechins, which boost metabolism, facilitate transit and reduce the absorption of fat. We also find EGCG, anti-inflammatory drugs with a very positive effect on pain related to osteoarthritis.
🌱 Bitterness
🌱 The particularities of our Hojicha:
This hojicha is a grilled organic green then ground. The roasting stage changes the taste of green tea and gives it a wonderful grilled flavor that can make coffee or cocoa think.
This tea comes from the ribs and stems of the tea tree that were put aside during the production of Matcha and other teas. He was born around 1920, in Japan, in an idea of "zero waste".
In addition, in Kyoto, he quickly became a way to attract customers to tea shops, thanks to the incredible odor released by the roasting of tea.
The roasting process retains vitamins and antioxidants of tea but eliminates its tannins, which are responsible for the bitterness of certain teas.
🌱 Zero chemical product:
All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.
The particularities of our Matcha Ceremony:
Harvesting and production are 100 % manual, which allows you to get a matcha without bitterness.
In the spring, in Nishio (Japan 🇯🇵), our farmers harvested the youngest leaves in their tea trees. They were able to really choose the leaves richest in antioxidants, those that do not contain bitterness. The leaves were then steamed for a few seconds to freeze their properties.
Later, to avoid any bitterness and keep only the tender heart of each leaf, the most rich part in benefits, the main ribs of the leaves were, by hand, carefully removed. This goldsmith's work makes this matcha a product with incomparable quality.
Finally, after being carefully dried, the leaves were ground between two granite grinding wheels, to finally obtain a 100 % natural powder, very rich in flavors, and without any bitterness.
This matcha is a powerful green powder and the authentic flavor of the heights of Japan.
🌱 Zero chemical product:
All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.
Thé matcha japonais de qualité Premium, idéal pour le thé quotidien, les lattes ou les recettes. Cultivé à Nishio (Japon), ce matcha est doux, sans amertume, riche en antioxydants et 100 % bio. Il offre une énergie naturelle et un moment de détente à chaque tasse.
Bienfaits
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Source naturelle d’antioxydants (catéchines, EGCG)
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Contient de la L-théanine : favorise la concentration et la détente
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Apporte une énergie stable, sans pic de nervosité
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Contribue à la détox naturelle du corps
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Stimule le métabolisme en douceur
Un thé matcha bio d’exception, récolté à la main au Japon, subtilement associé à la fraîcheur du yuzu. Sa couleur vert éclatant et son goût unique en font un incontournable pour les amateurs de matcha original, raffiné… et naturellement tonique
Bienfaits
Source naturelle d’énergie durable
Riche en antioxydants, chlorophylle et vitamines
Favorise concentration, mémoire et créativité
Goût frais et délicat de yuzu pour une pause pleine de vitalité
Ce thé Shincha bio provient de Shizuoka, au Japon, et est issu de la toute première récolte du printemps, une période reconnue pour offrir les thés les plus raffinés de l’année.
Grâce aux minéraux puisés pendant tout l’hiver, les jeunes feuilles offrent une saveur végétale fraîche, sans amertume, avec une légère douceur naturelle.
Un thé rare, au goût pur, délicat et incomparable.
Bienfaits
- Contribue à l’élimination des toxines
- Aide à réduire le mauvais cholestérol
- Favorise l’élasticité de la peau
- Soutient la vitalité globale et le bien-être articulaire
- Riche en antioxydants
Small whip made in Japanese tradition and know-how.
Matcha being a green tea powder, and not a tea that is infused, it must be mixed. The traditional utensil specially designed for this is the "chasen".
It is carefully cut from one and the same piece of bamboo in order to obtain no less than 120 stems! The latter make it possible to whip matcha and obtain a slight foam on the surface of the drink, as the Japanese tradition wants.
Le rituel matinal des femmes qui veulent une énergie stable, un métabolisme relancé et un équilibre hormonal soutenu.
Fini le café qui stresse, les fringales de 10h et les coups de fatigue en milieu de matinée. Le [MY] Matcha Latte Essentiel de MiYé est une boisson fonctionnelle gourmande formulée spécialement pour les femmes — qu'elles soient actives, en périménopause, ou confrontées à des déséquilibres hormonaux comme le SOPK ou l'endométriose.
Ce que ça change concrètement :
- Une énergie progressive et sereine sur 6h (vs 2h pour le café), grâce à la synergie caféine + L-théanine du matcha
- Moins de fringales sucrées grâce au chrome qui régule la glycémie
- Un métabolisme des graisses et des sucres soutenu par la L-carnitine et le matcha
- Un soutien hormonal ciblé (magnésium + vitamine B6) — idéal en cas de SOPK, endométriose ou périménopause
- Zéro sucres ajoutés, texture lactée et gourmande (coco, orange amère, cardamome)
Mode de préparation : À mélanger à de l'eau chaude ou à un lait végétal. Chaud ou glacé.
Préparation :
Mélanger 1 dose (environ 15g) dans 200 à 250 ml d'eau chaude ou de lait végétal chaud. Mixer ou fouetter pour une texture bien crémeuse. Se déguste aussi froid sur glace.
Quand le consommer ?
De préférence le matin au petit-déjeuner, pour profiter pleinement de l'effet énergisant progressif dès le début de la journée.
Conseils d'utilisation :
- Peut se combiner avec le complément [MY] Essentiel Activateur de Métabolisme pour un effet renforcé
- Compatible avec les contraceptifs ou traitements hormonaux
- Déconseillé aux femmes enceintes ou allaitantes
- Déconseillé aux personnes sous traitement antidiabétique sans avis médical
- Convient à partir de 10 ans
