Anatae

The particularities of our Matcha Ceremony:

Harvesting and production are 100 % manual, which allows you to get a matcha without bitterness.

In the spring, in Nishio (Japan 🇯🇵), our farmers harvested the youngest leaves in their tea trees. They were able to really choose the leaves richest in antioxidants, those that do not contain bitterness. The leaves were then steamed for a few seconds to freeze their properties.

Later, to avoid any bitterness and keep only the tender heart of each leaf, the most rich part in benefits, the main ribs of the leaves were, by hand, carefully removed. This goldsmith's work makes this matcha a product with incomparable quality.

Finally, after being carefully dried, the leaves were ground between two granite grinding wheels, to finally obtain a 100 % natural powder, very rich in flavors, and without any bitterness.

This matcha is a powerful green powder and the authentic flavor of the heights of Japan.

🌱 Zero chemical product:

All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.

Coming from the tea ribs and stems, parts of the plant that contains very little caffeine, this powdered hojicha can be drunk at any time, and even be consumed by children and people with a fragile stomach.

This hojicha is therefore a very good alternative for coffee lovers wishing to reduce their consumption of caffeine.

🌱 Many virtues:

Thanks to its natural calming l-theanine, the hojicha relaxes, reduces stress and anxiety. Its vitamin C fights against the impurities of the skin and preserves the elasticity of it. In addition, Hojicha is rich in polyphenols, strong antioxidants known to strengthen the immune system, or even decrease the risk of obstruction of the arteries.

Among these polyphenols, we find catechins, which boost metabolism, facilitate transit and reduce the absorption of fat. We also find EGCG, anti-inflammatory drugs with a very positive effect on pain related to osteoarthritis.

🌱 Bitterness

🌱 The particularities of our Hojicha:

This hojicha is a grilled organic green then ground. The roasting stage changes the taste of green tea and gives it a wonderful grilled flavor that can make coffee or cocoa think.

This tea comes from the ribs and stems of the tea tree that were put aside during the production of Matcha and other teas. He was born around 1920, in Japan, in an idea of ​​"zero waste".

In addition, in Kyoto, he quickly became a way to attract customers to tea shops, thanks to the incredible odor released by the roasting of tea.

The roasting process retains vitamins and antioxidants of tea but eliminates its tannins, which are responsible for the bitterness of certain teas.

🌱 Zero chemical product:

All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.

The particularities of our Matcha Ceremony:

Harvesting and production are 100 % manual, which allows you to get a matcha without bitterness.

In the spring, in Nishio (Japan 🇯🇵), our farmers harvested the youngest leaves in their tea trees. They were able to really choose the leaves richest in antioxidants, those that do not contain bitterness. The leaves were then steamed for a few seconds to freeze their properties.

Later, to avoid any bitterness and keep only the tender heart of each leaf, the most rich part in benefits, the main ribs of the leaves were, by hand, carefully removed. This goldsmith's work makes this matcha a product with incomparable quality.

Finally, after being carefully dried, the leaves were ground between two granite grinding wheels, to finally obtain a 100 % natural powder, very rich in flavors, and without any bitterness.

This matcha is a powerful green powder and the authentic flavor of the heights of Japan.

🌱 Zero chemical product:

All our tea trees live to the rhythm of nature mixed with an incredible multitude of insects that we leave in them in peace.

Ce thé Matcha Genmai associe un matcha bio de haute qualité à une poudre de riz grillé bio pour une expérience gustative originale et enveloppante.
Ses arômes végétaux et céréaliers évoquent à la fois la douceur du maïs soufflé et la richesse d’un thé traditionnel japonais, tout en restant très accessible au palais.
Réconfortant, unique et apaisant, il est parfait pour découvrir le matcha sous un angle nouveau, que ce soit en boisson ou en pâtisserie.

Bienfaits

• Source naturelle d’antioxydants
• Favorise une énergie stable sans pic de nervosité
• Contribue à réduire le stress et améliore la concentration
• Aide à maintenir une bonne santé générale
• Idéal dans le cadre d’un mode de vie sain et équilibré

Un thé matcha bio d’exception, récolté à la main au Japon, subtilement associé à la fraîcheur du yuzu. Sa couleur vert éclatant et son goût unique en font un incontournable pour les amateurs de matcha original, raffiné… et naturellement tonique

Bienfaits

Source naturelle d’énergie durable

Riche en antioxydants, chlorophylle et vitamines

Favorise concentration, mémoire et créativité

Goût frais et délicat de yuzu pour une pause pleine de vitalité

Thé matcha japonais de qualité Premium, idéal pour le thé quotidien, les lattes ou les recettes. Cultivé à Nishio (Japon), ce matcha est doux, sans amertume, riche en antioxydants et 100 % bio. Il offre une énergie naturelle et un moment de détente à chaque tasse.

Bienfaits

• Source naturelle d’antioxydants (catéchines, EGCG)

• Contient de la L-théanine : favorise la concentration et la détente

• Apporte une énergie stable, sans pic de nervosité

• Contribue à la détox naturelle du corps

• Stimule le métabolisme en douceur

FLAVOR & SWEETNESS | MEDIUM BITTERNESS Ingredients: 100% matcha green tea powder 1 cup = about 1 gr of matcha The powerful flavors of this matcha will give intensity to your culinary creations. Add it to your recipes for pastries, ice creams, smoothies or other Average dose of this matcha to make a cake: 2 to 4 g To prepare a traditional tea (matcha tea whipped with water), we recommend our Matcha Ceremony and Matcha Premium, unless you are a lover of bitterness. In the latter case, you will really like this matcha drink! 🌱 WHICH MATCHA TO CHOOSE: Make your choice based on the desired and appreciated degree of bitterness. It is this bitterness that mainly differentiates our three matchas. 🌱 THE SPECIAL FEATURES OF OUR CLASSIC MATCHA: Our partner farmers use different production techniques than those used for other matchas in the range, which give this matcha tea a greater character.

Ce thé Shincha bio provient de Shizuoka, au Japon, et est issu de la toute première récolte du printemps, une période reconnue pour offrir les thés les plus raffinés de l’année.
Grâce aux minéraux puisés pendant tout l’hiver, les jeunes feuilles offrent une saveur végétale fraîche, sans amertume, avec une légère douceur naturelle.
Un thé rare, au goût pur, délicat et incomparable.

Bienfaits

• Contribue à l’élimination des toxines
• Aide à réduire le mauvais cholestérol
• Favorise l’élasticité de la peau
• Soutient la vitalité globale et le bien-être articulaire
• Riche en antioxydants

Small whip made in Japanese tradition and know-how.

Matcha being a green tea powder, and not a tea that is infused, it must be mixed. The traditional utensil specially designed for this is the "chasen".

It is carefully cut from one and the same piece of bamboo in order to obtain no less than 120 stems! The latter make it possible to whip matcha and obtain a slight foam on the surface of the drink, as the Japanese tradition wants.